The Winery Les Beaudrieres of Bonnezeaux of Loire Valley

The Winery Les Beaudrieres is one of the largest wineries in the world. It offers 1 wines for sale in of Bonnezeaux to come and discover on site or to buy online.
Looking for the best Winery Les Beaudrieres wines in Bonnezeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Beaudrieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Beaudrieres wines with technical and enological descriptions.
How Winery Les Beaudrieres wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of giant paella cooked on a wood fire, shrimp curry and coconut (thailand) or rice with milk.
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
In the mouth of Bonnezeaux is a with a nice freshness. We currently count 40 estates and châteaux in the of Bonnezeaux, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Beaudrieres.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.