Les Vignerons du MoulinCuvée du Moulin Coteaux du Layon
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Cuvée du Moulin Coteaux du Layon
Pairings that work perfectly with Cuvée du Moulin Coteaux du Layon
Original food and wine pairings with Cuvée du Moulin Coteaux du Layon
The Cuvée du Moulin Coteaux du Layon of Les Vignerons du Moulin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of violet omelette, fish with madras curry and coconut milk or apple pie.
Details and technical informations about Les Vignerons du Moulin's Cuvée du Moulin Coteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Les Vignerons du Moulin
The Les Vignerons du Moulin is one of wineries to follow in Côteaux du Layon.. It offers 2 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
