Vignobles LaffourcadeChâteau Perray Jouannet Bonnezeaux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Château Perray Jouannet Bonnezeaux of the Vignobles Laffourcade is in the top 30 of wines of Bonnezeaux.
Taste structure of the Château Perray Jouannet Bonnezeaux from the Vignobles Laffourcade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Perray Jouannet Bonnezeaux of Vignobles Laffourcade in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Château Perray Jouannet Bonnezeaux
Pairings that work perfectly with Château Perray Jouannet Bonnezeaux
Original food and wine pairings with Château Perray Jouannet Bonnezeaux
The Château Perray Jouannet Bonnezeaux of Vignobles Laffourcade matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cream and tuna quiche, vegan leek and tofu quiche or roast turkey in the oven.
Details and technical informations about Vignobles Laffourcade's Château Perray Jouannet Bonnezeaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Château Perray Jouannet Bonnezeaux from Vignobles Laffourcade are 2014
Informations about the Vignobles Laffourcade
The Vignobles Laffourcade is one of of the world's greatest estates. It offers 22 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
