Vignobles LaffourcadeChâteau Perray Jouannet Anjou Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Château Perray Jouannet Anjou Rouge of Vignobles Laffourcade in the region of Loire Valley often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Château Perray Jouannet Anjou Rouge
Pairings that work perfectly with Château Perray Jouannet Anjou Rouge
Original food and wine pairings with Château Perray Jouannet Anjou Rouge
The Château Perray Jouannet Anjou Rouge of Vignobles Laffourcade matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), melt-in-the-mouth pork tenderloin casserole or roast wild boar with beer.
Details and technical informations about Vignobles Laffourcade's Château Perray Jouannet Anjou Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Perray Jouannet Anjou Rouge from Vignobles Laffourcade are 2011, 2016
Informations about the Vignobles Laffourcade
The Vignobles Laffourcade is one of of the world's greatest estates. It offers 22 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Legs
Synonymous with tears.
