Château la VarièreLes Melleresses Bonnezeaux
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Melleresses Bonnezeaux of the Château la Varière is in the top 40 of wines of Bonnezeaux.
Taste structure of the Les Melleresses Bonnezeaux from the Château la Varière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Melleresses Bonnezeaux of Château la Varière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Melleresses Bonnezeaux
Pairings that work perfectly with Les Melleresses Bonnezeaux
Original food and wine pairings with Les Melleresses Bonnezeaux
The Les Melleresses Bonnezeaux of Château la Varière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of round zucchini stuffed with tuna, mushroom, bacon and gruyere quiche or honey chicken salad.
Details and technical informations about Château la Varière's Les Melleresses Bonnezeaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Melleresses Bonnezeaux from Château la Varière are 2011
Informations about the Château la Varière
The Château la Varière is one of of the world's greatest estates. It offers 54 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
