Les Caves de la LoireCoeur Sauvage
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Coeur Sauvage of Les Caves de la Loire in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Coeur Sauvage
Pairings that work perfectly with Coeur Sauvage
Original food and wine pairings with Coeur Sauvage
The Coeur Sauvage of Les Caves de la Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, brasucade of mussels from languedoc or vegan leek and tofu quiche.
Details and technical informations about Les Caves de la Loire's Coeur Sauvage.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Coeur Sauvage from Les Caves de la Loire are 2018, 2017, 2016
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's greatest estates. It offers 72 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
