Les Caves de la LoireCoeur Sauvage
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Coeur Sauvage of Les Caves de la Loire in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Coeur Sauvage
Pairings that work perfectly with Coeur Sauvage
Original food and wine pairings with Coeur Sauvage
The Coeur Sauvage of Les Caves de la Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, mussels with roquefort cheese or spinach and goat cheese quiche.
Details and technical informations about Les Caves de la Loire's Coeur Sauvage.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Coeur Sauvage from Les Caves de la Loire are 2018, 2017, 2016
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's greatest estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Perlant
Said of a slightly effervescent wine.
