Les Caves de la Loire - Cuvée de L'An Bonnezeaux

Les Caves de la LoireCuvée de L'An Bonnezeaux

The Cuvée de L'An Bonnezeaux of Les Caves de la Loire is a natural sweet wine from the region of Bonnezeaux of Loire Valley.
This wine generally goes well with

Details and technical informations about Les Caves de la Loire's Cuvée de L'An Bonnezeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Informations about the Les Caves de la Loire

The winery offers 81 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Les Caves de la Loire.
It is in the top 991 of the best estates in the region
It is located in Bonnezeaux in the region of Loire Valley
Find the Les Caves de la Loire on Facebook

The Les Caves de la Loire is one of wineries to follow in Bonnezeaux.. It offers 81 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Bonnezeaux

AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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