Les Caves de la LoireCuvée Spéciale Anjou
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Spéciale Anjou
Pairings that work perfectly with Cuvée Spéciale Anjou
Original food and wine pairings with Cuvée Spéciale Anjou
The Cuvée Spéciale Anjou of Les Caves de la Loire matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of osso bucco of lamb, spinach and goat cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Les Caves de la Loire's Cuvée Spéciale Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of wineries to follow in Anjou.. It offers 81 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
