Les Caves de la LoireRégal Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Régal Rouge
Pairings that work perfectly with Régal Rouge
Original food and wine pairings with Régal Rouge
The Régal Rouge of Les Caves de la Loire matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, ricotta and spinach lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Les Caves de la Loire's Régal Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's great estates. It offers 81 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
