Les Caves de la LoireWally Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Wally Sauvignon Blanc of Les Caves de la Loire in the region of Loire Valley often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of gooseberry, kiwi or vegetal.
Food and wine pairings with Wally Sauvignon Blanc
Pairings that work perfectly with Wally Sauvignon Blanc
Original food and wine pairings with Wally Sauvignon Blanc
The Wally Sauvignon Blanc of Les Caves de la Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, cuttlefish in sauce or vegan leek and tofu quiche.
Details and technical informations about Les Caves de la Loire's Wally Sauvignon Blanc.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Wally Sauvignon Blanc from Les Caves de la Loire are 2016, 2017, 2018, 2014 and 2015.
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's greatest estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
