Les Caves de la LoireWally Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Wally Sauvignon Blanc of Les Caves de la Loire in the region of Loire Valley often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of gooseberry, kiwi or vegetal.
Food and wine pairings with Wally Sauvignon Blanc
Pairings that work perfectly with Wally Sauvignon Blanc
Original food and wine pairings with Wally Sauvignon Blanc
The Wally Sauvignon Blanc of Les Caves de la Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, sauerkraut of the sea in casserole or quiche lorraine.
Details and technical informations about Les Caves de la Loire's Wally Sauvignon Blanc.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Wally Sauvignon Blanc from Les Caves de la Loire are 2016, 2017, 2018, 2014 and 2015.
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's greatest estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
