Les Caves de la Loire - Feu! Sparkling Rosé

Les Caves de la LoireFeu! Sparkling Rosé

The Feu! Sparkling Rosé of Les Caves de la Loire is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Les Caves de la Loire's Feu! Sparkling Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Les Caves de la Loire

The winery offers 81 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Les Caves de la Loire.
It is in the top 70 of the best estates in the region
It is located in Vallée de la Loire
Find the Les Caves de la Loire on Facebook

The Les Caves de la Loire is one of of the world's great estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 30000 of of Loire Valley wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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