
Les Caves de la LoireLes Romances Cabernet d'Anjou Rosé
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Les Romances Cabernet d'Anjou Rosé
Pairings that work perfectly with Les Romances Cabernet d'Anjou Rosé
Original food and wine pairings with Les Romances Cabernet d'Anjou Rosé
The Les Romances Cabernet d'Anjou Rosé of Les Caves de la Loire matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb confit with new potatoes, turkey escalope with cream and shallots or tuna gratin.
Details and technical informations about Les Caves de la Loire's Les Romances Cabernet d'Anjou Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Romances Cabernet d'Anjou Rosé from Les Caves de la Loire are 0
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's great estates. It offers 81 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














