Les Caves de la LoireEmprise Chenin Blanc Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Emprise Chenin Blanc Anjou from the Les Caves de la Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emprise Chenin Blanc Anjou of Les Caves de la Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Emprise Chenin Blanc Anjou
Pairings that work perfectly with Emprise Chenin Blanc Anjou
Original food and wine pairings with Emprise Chenin Blanc Anjou
The Emprise Chenin Blanc Anjou of Les Caves de la Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun wheat, vegan leek and tofu quiche or potato cakes.
Details and technical informations about Les Caves de la Loire's Emprise Chenin Blanc Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Emprise Chenin Blanc Anjou from Les Caves de la Loire are 2017
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's great estates. It offers 81 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
