Domaine DhomméLe Pressoir Gamay Rouge
Red wine
This wine generally goes well with beef
The Le Pressoir Gamay Rouge of the Domaine Dhommé is in the top 70 of wines of Anjou-Gamay.
Food and wine pairings with Le Pressoir Gamay Rouge
Pairings that work perfectly with Le Pressoir Gamay Rouge
Original food and wine pairings with Le Pressoir Gamay Rouge
The Le Pressoir Gamay Rouge of Domaine Dhommé matches generally quite well with dishes of beef such as recipes of roasted fillet of beef with parsley.
Details and technical informations about Domaine Dhommé's Le Pressoir Gamay Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Pressoir Gamay Rouge from Domaine Dhommé are 2017, 2016
Informations about the Domaine Dhommé
The Domaine Dhommé is one of of the world's great estates. It offers 19 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
