Caveau Des DemoisellesBugey Blanc Sonate d Agathe Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Bugey Blanc Sonate d Agathe Chardonnay of the Caveau Des Demoiselles is in the top 5 of wines of Anjou-Gamay.
Food and wine pairings with Bugey Blanc Sonate d Agathe Chardonnay
Pairings that work perfectly with Bugey Blanc Sonate d Agathe Chardonnay
Original food and wine pairings with Bugey Blanc Sonate d Agathe Chardonnay
The Bugey Blanc Sonate d Agathe Chardonnay of Caveau Des Demoiselles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, rice croquettes with salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Caveau Des Demoiselles's Bugey Blanc Sonate d Agathe Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Caveau Des Demoiselles
The Caveau Des Demoiselles is one of of the world's greatest estates. It offers 6 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
The wine region of Anjou-Gamay is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Richou or the Domaine Richou produce mainly wines red, pink and white. The most planted grape varieties in the region of Anjou-Gamay are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Anjou-Gamay often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
