
Caveau Des DemoisellesGamay Gammes De Jeane Bugey Rouge
This wine generally goes well with
The Gamay Gammes De Jeane Bugey Rouge of the Caveau Des Demoiselles is in the top 0 of wines of Anjou-Gamay.
Details and technical informations about Caveau Des Demoiselles's Gamay Gammes De Jeane Bugey Rouge.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Caveau Des Demoiselles
The Caveau Des Demoiselles is one of of the world's greatest estates. It offers 6 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
The wine region of Anjou-Gamay is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Richou or the Domaine Richou produce mainly wines red, pink and white. The most planted grape varieties in the region of Anjou-Gamay are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Anjou-Gamay often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.





