The Caveau Des Demoiselles of Anjou-Gamay of Loire Valley

The Caveau Des Demoiselles is one of the largest wineries in the world. It offers 8 wines for sale in of Anjou-Gamay to come and discover on site or to buy online.
Looking for the best Caveau Des Demoiselles wines in Anjou-Gamay among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Des Demoiselles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Des Demoiselles wines with technical and enological descriptions.
How Caveau Des Demoiselles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, grilled bass with pastis and fennel or zucchini quiche.
Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.
Planning a wine route in the of Anjou-Gamay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Des Demoiselles.
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.