The Caveau Des Demoiselles is one of the largest wineries in the world. It offers 8 wines for sale in of Anjou-Gamay to come and discover on site or to buy online.
Looking for the best Caveau Des Demoiselles wines in Anjou-Gamay among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Des Demoiselles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Des Demoiselles wines with technical and enological descriptions.
How Caveau Des Demoiselles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon carpaccio with pink berries and shallots or mushroom, bacon and gruyere quiche.
The wine region of Anjou-Gamay is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Richou or the Domaine Richou produce mainly wines red, pink and white. The most planted grape varieties in the region of Anjou-Gamay are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Anjou-Gamay often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
We currently count 14 estates and châteaux in the of Anjou-Gamay, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou-Gamay go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc).
Planning a wine route in the of Anjou-Gamay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Des Demoiselles.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Persistence in the mouth of a wine measured in caudalies.
