The Winery Les Chandelieres of Anjou-Gamay of Loire Valley

Winery Les Chandelieres
Only one wine is currently referenced in this domain
3.0
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Its wines get an average rating of 3.
It is ranked in the top 6 of the estates of Loire Valley.
It is located in Anjou-Gamay in the region of Loire Valley

The Winery Les Chandelieres is one of the largest wineries in the world. It offers 1 wines for sale in of Anjou-Gamay to come and discover on site or to buy online.

Top Winery Les Chandelieres wines

Looking for the best Winery Les Chandelieres wines in Anjou-Gamay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Chandelieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Chandelieres wines with technical and enological descriptions.

The top red wines of Winery Les Chandelieres

Food and wine pairings with a red wine of Winery Les Chandelieres

How Winery Les Chandelieres wines pair with each other generally quite well with dishes of beef such as recipes of oxtail and carrot stew.

The grape varieties most used in the red wines of Winery Les Chandelieres.

  • Gamay

Discovering the wine region of Anjou-Gamay

Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.

Discover other wineries and winemakers neighboring the Winery Les Chandelieres

Planning a wine route in the of Anjou-Gamay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Chandelieres.

Discover the grape variety: Callet

Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Discover other regions and appellation of Anjou