
Winery RichouLes Châteliers Rouge
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Les Châteliers Rouge of Winery Richou in the region of Loire Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Les Châteliers Rouge
Pairings that work perfectly with Les Châteliers Rouge
Original food and wine pairings with Les Châteliers Rouge
The Les Châteliers Rouge of Winery Richou matches generally quite well with dishes of beef such as recipes of daube niçoise.
Details and technical informations about Winery Richou's Les Châteliers Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Châteliers Rouge from Winery Richou are 2017, 2015, 2016, 2011
Informations about the Winery Richou
The Winery Richou is one of of the world's greatest estates. It offers 34 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).







