Domaine DhomméAnjou Chenin Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Anjou Chenin Sec of the Domaine Dhommé is in the top 40 of wines of Anjou.
Taste structure of the Anjou Chenin Sec from the Domaine Dhommé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou Chenin Sec of Domaine Dhommé in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Anjou Chenin Sec
Pairings that work perfectly with Anjou Chenin Sec
Original food and wine pairings with Anjou Chenin Sec
The Anjou Chenin Sec of Domaine Dhommé matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of round zucchini stuffed with tuna, magic cake cheese quiche or chicken and mushroom risotto.
Details and technical informations about Domaine Dhommé's Anjou Chenin Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Anjou Chenin Sec from Domaine Dhommé are 2016, 2018, 2017
Informations about the Domaine Dhommé
The Domaine Dhommé is one of of the world's greatest estates. It offers 19 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
