Domaine Chahut et ProdigesLes Groslocaux
Red wine
This wine is a blend of 3 varietals which are the Côt, the Grolleau and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Les Groslocaux of Domaine Chahut et Prodiges in the region of Vin de France often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of violet, leather or wild strawberries.
Food and wine pairings with Les Groslocaux
Pairings that work perfectly with Les Groslocaux
Original food and wine pairings with Les Groslocaux
The Les Groslocaux of Domaine Chahut et Prodiges matches generally quite well with dishes of beef such as recipes of monkfish with vegetable tagliatelle.
Details and technical informations about Domaine Chahut et Prodiges's Les Groslocaux.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Les Groslocaux from Domaine Chahut et Prodiges are 2015, 2014, 2016
Informations about the Domaine Chahut et Prodiges
The Domaine Chahut et Prodiges is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
