Winery MirebeauFolie des Grains Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Grolleau.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Folie des Grains Rosé
Pairings that work perfectly with Folie des Grains Rosé
Original food and wine pairings with Folie des Grains Rosé
The Folie des Grains Rosé of Winery Mirebeau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, sweet and sour braised leg of lamb or lamb curry indian style.
Details and technical informations about Winery Mirebeau's Folie des Grains Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Folie des Grains Rosé from Winery Mirebeau are 2018, 2017
Informations about the Winery Mirebeau
The Winery Mirebeau is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
