Winery P. DelmeeNi Rouge Ni Blanc
Pink wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Grolleau.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Ni Rouge Ni Blanc of Winery P. Delmee in the region of Vin de France often reveals types of flavors of raspberry, hay or earth and sometimes also flavors of vegetal, tree fruit or red fruit.
Food and wine pairings with Ni Rouge Ni Blanc
Pairings that work perfectly with Ni Rouge Ni Blanc
Original food and wine pairings with Ni Rouge Ni Blanc
The Ni Rouge Ni Blanc of Winery P. Delmee matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussel clusters, fish shells or the coughing cat's apple crumble.
Details and technical informations about Winery P. Delmee's Ni Rouge Ni Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Ni Rouge Ni Blanc from Winery P. Delmee are 2016
Informations about the Winery P. Delmee
The Winery P. Delmee is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
