Winery P. DelmeeCa Faye Douze
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ca Faye Douze
Pairings that work perfectly with Ca Faye Douze
Original food and wine pairings with Ca Faye Douze
The Ca Faye Douze of Winery P. Delmee matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, gratin of coquillettes with ham or provençal tart with rabbit.
Details and technical informations about Winery P. Delmee's Ca Faye Douze.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ca Faye Douze from Winery P. Delmee are 2016
Informations about the Winery P. Delmee
The Winery P. Delmee is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
