The Winery P. Delmee is one of the best wineries to follow in Vin de France.. It offers 16 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery P. Delmee wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P. Delmee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P. Delmee wines with technical and enological descriptions.
How Winery P. Delmee wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, ham and cheese cake or duck casserole with turnips.
On the nose the red wine of Winery P. Delmee. often reveals types of flavors of red fruit.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery P. Delmee wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish in parsley sauce, soup of small rock fish (mediterranean) or tarte tatin.
On the nose the white wine of Winery P. Delmee. often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of minerality, earth or microbio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery P. Delmee wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood, chorizo and chicken paella from patou, medallion of white fish with shrimp sauce or rice with milk.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Winery P. Delmee wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of flambéed prawns, the fisherman's catigot with gambas or apple cake.
On the nose the pink wine of Winery P. Delmee. often reveals types of flavors of raspberry, hay or earth and sometimes also flavors of vegetal, tree fruit or red fruit.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery P. Delmee wines pair with each other generally quite well with dishes such as recipes .
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P. Delmee.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
