Caves de l'AngevineRosé d'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
The Rosé d'Anjou of the Caves de l'Angevine is in the top 40 of wines of Rosé d'Anjou.
Wine flavors and olphactive analysis
On the nose the Rosé d'Anjou of Caves de l'Angevine in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or raspberry.
Food and wine pairings with Rosé d'Anjou
Pairings that work perfectly with Rosé d'Anjou
Original food and wine pairings with Rosé d'Anjou
The Rosé d'Anjou of Caves de l'Angevine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), rabbit stew the old fashioned way or turnip confit with parma cheese.
Details and technical informations about Caves de l'Angevine's Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé d'Anjou from Caves de l'Angevine are 2018, 2017, 2016, 2015 and 2014.
Informations about the Caves de l'Angevine
The Caves de l'Angevine is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
