
Caves de l'AngevineCabernet d'Anjou
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet d'Anjou
Pairings that work perfectly with Cabernet d'Anjou
Original food and wine pairings with Cabernet d'Anjou
The Cabernet d'Anjou of Caves de l'Angevine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, shish kebab or couscous.
Details and technical informations about Caves de l'Angevine's Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet d'Anjou from Caves de l'Angevine are 2016
Informations about the Caves de l'Angevine
The Caves de l'Angevine is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.













