Winery MoncourtRoche Noire Rosé d'Anjou
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Pineau d'Aunis.
This wine generally goes well with pork, poultry or beef.
The Roche Noire Rosé d'Anjou of the Winery Moncourt is in the top 20 of wines of Anjou.
Food and wine pairings with Roche Noire Rosé d'Anjou
Pairings that work perfectly with Roche Noire Rosé d'Anjou
Original food and wine pairings with Roche Noire Rosé d'Anjou
The Roche Noire Rosé d'Anjou of Winery Moncourt matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, turkey stuffed with chestnuts or wild rabbit with cider.
Details and technical informations about Winery Moncourt's Roche Noire Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Roche Noire Rosé d'Anjou from Winery Moncourt are 2018, 2017, 2019, 2016
Informations about the Winery Moncourt
The Winery Moncourt is one of of the world's greatest estates. It offers 30 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
