Top 100 pink wines of Anjou
Discover the top 100 best pink wines of Anjou of Centre Loire as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Anjou and the best vintages to taste in this region.
Discovering the wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Food and wine pairing with a pink wine of Anjou
pink wines from the region of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, potjevleesch or conejo al ajillo (spain).
Organoleptic analysis of pink wine of Anjou
On the nose in the region of Anjou often reveals types of flavors of apples, strawberries or jam and sometimes also flavors of orange, melon or tree fruit. In the mouth in the region of Anjou is a with a nice freshness.
