Domaine de la Petite RocheCabernet d'Anjou Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
The Cabernet d'Anjou Rosé of the Domaine de la Petite Roche is in the top 30 of wines of Cabernet d'Anjou.
Taste structure of the Cabernet d'Anjou Rosé from the Domaine de la Petite Roche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet d'Anjou Rosé of Domaine de la Petite Roche in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet d'Anjou Rosé of Domaine de la Petite Roche in the region of Loire Valley often reveals types of flavors of earth, red fruit.
Food and wine pairings with Cabernet d'Anjou Rosé
Pairings that work perfectly with Cabernet d'Anjou Rosé
Original food and wine pairings with Cabernet d'Anjou Rosé
The Cabernet d'Anjou Rosé of Domaine de la Petite Roche matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb kebab, old-fashioned chicken in a pot or marmite dieppoise.
Details and technical informations about Domaine de la Petite Roche's Cabernet d'Anjou Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet d'Anjou Rosé from Domaine de la Petite Roche are 2017, 2019, 2016, 0
Informations about the Domaine de la Petite Roche
The Domaine de la Petite Roche is one of of the world's greatest estates. It offers 19 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
