The Domaine de la Petite Roche of Anjou of Loire Valley
The Domaine de la Petite Roche is one of the world's great estates. It offers 18 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine de la Petite Roche wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Petite Roche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Petite Roche wines with technical and enological descriptions.
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, andouillette with mustard sauce or potjevlesch (northern france).
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, pastasotto pepper merguez (risotto style pasta) or moist parmesan steak.
On the nose the pink wine of Domaine de la Petite Roche. often reveals types of flavors of earth, red fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk, spanish omelette or basil and cherry tomato clafoutis.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, spanish seafood paella or nanie's diced ham quiche.
On the nose the white wine of Domaine de la Petite Roche. often reveals types of flavors of apricot, lemon or pear and sometimes also flavors of honeysuckle, tree fruit or citrus fruit. In the mouth the white wine of Domaine de la Petite Roche. is a with a nice freshness.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Petite Roche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").