The Domaine de la Petite Roche is one of the world's great estates. It offers 19 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine de la Petite Roche wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Petite Roche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Petite Roche wines with technical and enological descriptions.
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and spinach lasagna, mushroom, bacon and gruyere quiche or senegalese rice.
On the nose the white wine of Domaine de la Petite Roche. often reveals types of flavors of apricot, lemon or pear and sometimes also flavors of honeysuckle, tree fruit or citrus fruit. In the mouth the white wine of Domaine de la Petite Roche. is a with a nice freshness.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, sloth pork loin or rabbit with cream sauce anne's way.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of pan-fried lamb heart, chicken chop suey or sardines moroccan style.
On the nose the pink wine of Domaine de la Petite Roche. often reveals types of flavors of earth, red fruit. In the mouth the pink wine of Domaine de la Petite Roche. is a with a nice freshness.
Character of a wine combining a good constitution (structure and flesh) with warmth.
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, fried squid or radicchio and pancetta rolls.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine de la Petite Roche wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cordon bleu all house, the coughing cat's apple crumble or veal sauté with gorgonzola.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Petite Roche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
