Domaine de la Petite RocheCuvée Aude Cabernet d'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Aude Cabernet d'Anjou
Pairings that work perfectly with Cuvée Aude Cabernet d'Anjou
Original food and wine pairings with Cuvée Aude Cabernet d'Anjou
The Cuvée Aude Cabernet d'Anjou of Domaine de la Petite Roche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), pastillas with lamb and apricots or pork chops with curry and honey.
Details and technical informations about Domaine de la Petite Roche's Cuvée Aude Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de la Petite Roche
The Domaine de la Petite Roche is one of of the world's great estates. It offers 19 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
