Discover the top 100 best wines of Rosé d'Anjou of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rosé d'Anjou and the best vintages to taste in this region.
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
wines from the region of Rosé d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, the real vegetables stuffed in the provençal way or duck legs with cider and small onions.
On the nose in the region of Rosé d'Anjou often reveals types of flavors of apples, strawberries or jam and sometimes also flavors of orange, melon or tree fruit. In the mouth in the region of Rosé d'Anjou is a with a nice freshness.
