
Winery Pierre ChainierLes Domaniales Rosé d'Anjou
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Les Domaniales Rosé d'Anjou
Pairings that work perfectly with Les Domaniales Rosé d'Anjou
Original food and wine pairings with Les Domaniales Rosé d'Anjou
The Les Domaniales Rosé d'Anjou of Winery Pierre Chainier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), uzbek pilaf or shrimp curry (reunionese recipe).
Details and technical informations about Winery Pierre Chainier's Les Domaniales Rosé d'Anjou.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Les Domaniales Rosé d'Anjou from Winery Pierre Chainier are 2016
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's greatest estates. It offers 49 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














