The Winery Pierre Chainier is one of the best wineries to follow in Haute Loire.. It offers 49 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Pierre Chainier wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Chainier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Chainier wines with technical and enological descriptions.
How Winery Pierre Chainier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), baked bread (tomato, mushroom, ham, cheese) or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Pierre Chainier. often reveals types of flavors of red fruit, raspberry or vegetal and sometimes also flavors of cherry, oaky or earthy.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Winery Pierre Chainier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb garam massala or coconut chicken.
On the nose the pink wine of Winery Pierre Chainier. often reveals types of flavors of citrus fruit, strawberries or tree fruit and sometimes also flavors of red fruit.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
How Winery Pierre Chainier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, niçoise salad or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pierre Chainier. often reveals types of flavors of grapefruit, lemon or elderflower and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Pierre Chainier. is a with a nice freshness.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
How Winery Pierre Chainier wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, chakchouka or veal roast casserole.
On the nose the sparkling wine of Winery Pierre Chainier. often reveals types of flavors of citrus, lemon or microbio and sometimes also flavors of tree fruit, citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Chainier.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
