Winery Pierre ChainierSéduction Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Folle blanche.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Séduction Brut of Winery Pierre Chainier in the region of Loire Valley often reveals types of flavors of citrus, lemon or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Séduction Brut
Pairings that work perfectly with Séduction Brut
Original food and wine pairings with Séduction Brut
The Séduction Brut of Winery Pierre Chainier matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cassolettes of scallops, adapted vietnamese fondue or rice with milk.
Details and technical informations about Winery Pierre Chainier's Séduction Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Séduction Brut from Winery Pierre Chainier are 2008
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's great estates. It offers 49 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
