Winery Pierre Chainier - Château de Valmer Vouvray

Winery Pierre ChainierChâteau de Valmer Vouvray

The Château de Valmer Vouvray of Winery Pierre Chainier is a white wine from the region of Vouvray of Loire Valley.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Pierre Chainier's Château de Valmer Vouvray.

Winemaker
Dennis Martin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Pierre Chainier

The winery offers 57 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Pierre Chainier.
It is in the top 40 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Winery Pierre Chainier is one of of the world's great estates. It offers 49 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 4000 of of Vouvray wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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