Winery Pierre ChainierCour de la Roche Réserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cour de la Roche Réserve Sauvignon Blanc of Winery Pierre Chainier in the region of Loire Valley often reveals types of flavors of grapefruit, lemon or elderflower and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cour de la Roche Réserve Sauvignon Blanc
Pairings that work perfectly with Cour de la Roche Réserve Sauvignon Blanc
Original food and wine pairings with Cour de la Roche Réserve Sauvignon Blanc
The Cour de la Roche Réserve Sauvignon Blanc of Winery Pierre Chainier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), mussels with camembert cheese or quiche without pastry.
Details and technical informations about Winery Pierre Chainier's Cour de la Roche Réserve Sauvignon Blanc.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Cour de la Roche Réserve Sauvignon Blanc from Winery Pierre Chainier are 2013
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's great estates. It offers 49 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
