
Winery Pierre ChainierHenog Sélection Chardonnay
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Henog Sélection Chardonnay
Pairings that work perfectly with Henog Sélection Chardonnay
Original food and wine pairings with Henog Sélection Chardonnay
The Henog Sélection Chardonnay of Winery Pierre Chainier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche with leeks and fresh salmon from flo or chicken legs and changing.
Details and technical informations about Winery Pierre Chainier's Henog Sélection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of wineries to follow in Languedoc-Roussillon.. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.














