The Winery Arnaud de Lassalle of Haute Loire of Loire Valley

Winery Arnaud de Lassalle
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 702 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Winery Arnaud de Lassalle is one of the best wineries to follow in Haute Loire.. It offers 1 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Arnaud de Lassalle wines

Looking for the best Winery Arnaud de Lassalle wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arnaud de Lassalle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arnaud de Lassalle wines with technical and enological descriptions.

The top white wines of Winery Arnaud de Lassalle

Food and wine pairings with a white wine of Winery Arnaud de Lassalle

How Winery Arnaud de Lassalle wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, waterzooï of the sea or coconut chicken and curry.

Organoleptic analysis of white wines of Winery Arnaud de Lassalle

On the nose the white wine of Winery Arnaud de Lassalle. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of gooseberry, earth or vegetal. In the mouth the white wine of Winery Arnaud de Lassalle. is a with a nice freshness.

The best vintages in the white wines of Winery Arnaud de Lassalle

  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2016With an average score of 3.40/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Arnaud de Lassalle.

  • Sauvignon Blanc

Discovering the wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.

Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.

Discover other wineries and winemakers neighboring the Winery Arnaud de Lassalle

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arnaud de Lassalle.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

News about Winery Arnaud de Lassalle and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.