The Winery Bonnard is one of the best wineries to follow in Haute Loire.. It offers 5 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Bonnard wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonnard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonnard wines with technical and enological descriptions.
How Winery Bonnard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), marinated shrimp sautéed asian style or lentil soup with carrots and coconut milk.
On the nose the white wine of Winery Bonnard. often reveals types of flavors of microbio, vegetal or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Bonnard. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Bonnard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, old-fashioned pork roll or potjevleesch (meat in a pot).
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Bonnard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese escalope (italy), medallions of monkfish with citrus fruits or savoury cake base and various fillings.
On the nose the red wine of Winery Bonnard. often reveals types of flavors of cherry, minerality or cranberry and sometimes also flavors of gooseberry, earth or vegetal. In the mouth the red wine of Winery Bonnard. is a with a nice freshness.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonnard.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Soft wine with a dominant sweetness at the expense of freshness.
