The Winery Alexis Jacquelain of Haute Loire of Loire Valley | Winedexer

The Winery Alexis Jacquelain is one of the best wineries to follow in Haute Loire.. It offers 7 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Alexis Jacquelain wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexis Jacquelain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexis Jacquelain wines with technical and enological descriptions.
How Winery Alexis Jacquelain wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, oriental lamb skewers or duck breast with balsamic vinegar.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Winery Alexis Jacquelain wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Alexis Jacquelain wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, stuffed squid in the sétoise sauce or mushroom, bacon and gruyere quiche.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexis Jacquelain.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).