The Cave Daniel Ducroux is one of the best wineries to follow in Haute Loire.. It offers 3 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Cave Daniel Ducroux wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Daniel Ducroux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Daniel Ducroux wines with technical and enological descriptions.
How Cave Daniel Ducroux wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, fish fondue or pasta with broccoli.
On the nose the white wine of Cave Daniel Ducroux. often reveals types of flavors of citrus fruit. In the mouth the white wine of Cave Daniel Ducroux. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Cave Daniel Ducroux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), oven roasted rabbit that cooks itself! or venison leg marinated in white wine and grand marnier.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Cave Daniel Ducroux wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of old-fashioned pork roll, rabbit leg in foil on the barbecue or veal head with vinaigrette.
On the nose the red wine of Cave Daniel Ducroux. often reveals types of flavors of apples, tree fruit. In the mouth the red wine of Cave Daniel Ducroux. is a with a nice freshness.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Daniel Ducroux.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
