Winery Arnaud de LassallePouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé from the Winery Arnaud de Lassalle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé of Winery Arnaud de Lassalle in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé of Winery Arnaud de Lassalle in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with Pouilly-Fumé
Pairings that work perfectly with Pouilly-Fumé
Original food and wine pairings with Pouilly-Fumé
The Pouilly-Fumé of Winery Arnaud de Lassalle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, chicken and shrimp jambalaya or traditional tunisian couscous.
Details and technical informations about Winery Arnaud de Lassalle's Pouilly-Fumé.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Pouilly-Fumé from Winery Arnaud de Lassalle are 2011, 2014, 2012, 2016 and 2013.
Informations about the Winery Arnaud de Lassalle
The Winery Arnaud de Lassalle is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
