Winery Pierre Chainier - Couronne-Lions Sauvignon Blanc

Winery Pierre ChainierCouronne-Lions Sauvignon Blanc

The Couronne-Lions Sauvignon Blanc of Winery Pierre Chainier is a white wine from the region of Vin de France.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Pierre Chainier's Couronne-Lions Sauvignon Blanc.

Winemaker
Dennis Martin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vespolina

Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.

Informations about the Winery Pierre Chainier

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Pierre Chainier.
It is in the top 35 of the best estates in the region
It is located in Vin de France

The Winery Pierre Chainier is one of of the world's great estates. It offers 49 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 3500 of of Vin de France wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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