Winery Pierre ChainierLes Calcaires Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Calcaires Sauvignon Blanc of Winery Pierre Chainier in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Calcaires Sauvignon Blanc
Pairings that work perfectly with Les Calcaires Sauvignon Blanc
Original food and wine pairings with Les Calcaires Sauvignon Blanc
The Les Calcaires Sauvignon Blanc of Winery Pierre Chainier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, cuttlefish in parsley sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pierre Chainier's Les Calcaires Sauvignon Blanc.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Les Calcaires Sauvignon Blanc from Winery Pierre Chainier are 2018, 2017
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's greatest estates. It offers 49 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
