Winery Pierre ChainierLes Calcaires Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Calcaires Sauvignon Blanc of Winery Pierre Chainier in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Calcaires Sauvignon Blanc
Pairings that work perfectly with Les Calcaires Sauvignon Blanc
Original food and wine pairings with Les Calcaires Sauvignon Blanc
The Les Calcaires Sauvignon Blanc of Winery Pierre Chainier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, fondue with lao sukiyaki sauce (laos) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pierre Chainier's Les Calcaires Sauvignon Blanc.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Les Calcaires Sauvignon Blanc from Winery Pierre Chainier are 2018, 2017
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's greatest estates. It offers 49 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Away from the eye
See len de l'el.
