Winery Pierre ChainierLes Domaniales Saint-Nicolas de Bourgueil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Domaniales Saint-Nicolas de Bourgueil from the Winery Pierre Chainier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Domaniales Saint-Nicolas de Bourgueil of Winery Pierre Chainier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Domaniales Saint-Nicolas de Bourgueil
Pairings that work perfectly with Les Domaniales Saint-Nicolas de Bourgueil
Original food and wine pairings with Les Domaniales Saint-Nicolas de Bourgueil
The Les Domaniales Saint-Nicolas de Bourgueil of Winery Pierre Chainier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal liver in vinegar or auvergne potée.
Details and technical informations about Winery Pierre Chainier's Les Domaniales Saint-Nicolas de Bourgueil.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's great estates. It offers 49 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
