Winery Pierre ChainierLes Calcaires Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Les Calcaires Pinot Noir of Winery Pierre Chainier in the region of Loire Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Les Calcaires Pinot Noir
Pairings that work perfectly with Les Calcaires Pinot Noir
Original food and wine pairings with Les Calcaires Pinot Noir
The Les Calcaires Pinot Noir of Winery Pierre Chainier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, wild boar stew or venison leg with tomato sauce.
Details and technical informations about Winery Pierre Chainier's Les Calcaires Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Calcaires Pinot Noir from Winery Pierre Chainier are 2015, 2017, 2013, 2019 and 2018.
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's greatest estates. It offers 49 wines for sale in the of Coteaux du Layon 'Rochefort-sur-Loire' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Rochefort-sur-Loire'
The wine region of Coteaux du Layon 'Rochefort-sur-Loire' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Château Pierre-Bise or the Domaine de la Motte produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Rochefort-sur-Loire' are Chenin blanc et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Rochefort-sur-Loire' often reveals types of flavors of pineapple, cherry or red fruit and sometimes also flavors of spices, cheese or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
