Winery Pierre ChainierLes Calcaires Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Les Calcaires Pinot Noir of Winery Pierre Chainier in the region of Loire Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Les Calcaires Pinot Noir
Pairings that work perfectly with Les Calcaires Pinot Noir
Original food and wine pairings with Les Calcaires Pinot Noir
The Les Calcaires Pinot Noir of Winery Pierre Chainier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, truffade (auvergne - cantal - 15) or chicken waterzooi à la gantoise.
Details and technical informations about Winery Pierre Chainier's Les Calcaires Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Calcaires Pinot Noir from Winery Pierre Chainier are 2015, 2017, 2013, 2019 and 2018.
Informations about the Winery Pierre Chainier
The Winery Pierre Chainier is one of of the world's greatest estates. It offers 49 wines for sale in the of Coteaux du Layon 'Rochefort-sur-Loire' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Rochefort-sur-Loire'
The wine region of Coteaux du Layon 'Rochefort-sur-Loire' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Château Pierre-Bise or the Domaine de la Motte produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Rochefort-sur-Loire' are Chenin blanc et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Rochefort-sur-Loire' often reveals types of flavors of pineapple, cherry or red fruit and sometimes also flavors of spices, cheese or cranberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Braucol
See servadou iron.
