Winery NeuvilleLeroseau Rosé d'Anjou
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Leroseau Rosé d'Anjou of Winery Neuville in the region of Loire Valley often reveals types of flavors of butter, strawberries or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Leroseau Rosé d'Anjou
Pairings that work perfectly with Leroseau Rosé d'Anjou
Original food and wine pairings with Leroseau Rosé d'Anjou
The Leroseau Rosé d'Anjou of Winery Neuville matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, potato and bacon omelette or venison leg in casserole.
Details and technical informations about Winery Neuville's Leroseau Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Leroseau Rosé d'Anjou from Winery Neuville are 2013, 2012, 2011, 2018 and 2015.
Informations about the Winery Neuville
The Winery Neuville is one of of the world's greatest estates. It offers 29 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
