Winery Plessis-DuvalCabernet d'Anjou Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet d'Anjou Rosé of Winery Plessis-Duval in the region of Loire Valley often reveals types of flavors of citrus, peach or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Cabernet d'Anjou Rosé
Pairings that work perfectly with Cabernet d'Anjou Rosé
Original food and wine pairings with Cabernet d'Anjou Rosé
The Cabernet d'Anjou Rosé of Winery Plessis-Duval matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, flamenkuche express or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Plessis-Duval's Cabernet d'Anjou Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet d'Anjou Rosé from Winery Plessis-Duval are 2020, 2018, 2010, 2019 and 2017.
Informations about the Winery Plessis-Duval
The Winery Plessis-Duval is one of of the world's greatest estates. It offers 12 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
